Microgreens, the first two leaves that emerge on germinating vegetables, herbs and flowers, are a nutrient-dense and easy way to increase your daily servings of plant-based foods. You can buy them at many farmers markets, but they’re also simple to grow at home, whether it’s in your outdoor garden or in a small container indoors. An added benefit is that they grow quickly – typically ready to harvest in less than a month – which makes them the perfect year-round crop for small-space dwellers, including novice gardeners.