Culinary Calendar

Lasagna – Learn how to create the classic crowd-pleaser, lasagna, with an authentic twist. Using fresh, quality ingredients, assemble a pan of lasagna to take home. Wednesday and Thursday, 6:30 p.m. Commellini Estate, 14715 N. Dartford Drive. $85. (509) 466-0667.

Vietnamese Pho – Learn the tips to make authentic Pho. The broth is topped with fresh herbs and crispy pork belly. Also on the menu is chicken lemongrass stir-fry with vegetables and a traditional coconut banana pudding for dessert. Tuesday, 5:30-7:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $70. (208) 277-4116.

Sushi Experience – A hands-on sushi experience that starts off with drinks and appetizers. Dive into six courses of sushi including sashimi, nigiri, gunkan, hand rolls, hosomaki and uramaki. This is a lab style class, which means two people per station with everyone rolling and eating their own sushi. Jan. 10, 5:30-7:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $80. (208) 277-4116.

Wine Wednesday Dinner: Vietnamese Pork Loin – Explore culinary creations from around the world with a dinner and a show with Executive Chef Steven. Dinner is paired with three different wines. This week’s menu includes: Vietnamese pork loin, rice noodles, mango salad and banana tapioca pudding. Doors open at 5 p.m. Jan. 10, 6-9 p.m. Nectar Catering and Events, 120 N Stevens St. $30. (509) 951-2096.