Culinary Calendar

Dining at Downton Abbey: A Trial by Fork - Food historian Tames Alan demystifies the manners, menu and accoutrements of a formal 12-course dinner that would have been enjoyed upstairs at Downton Abbey. A reception preceding the program at 2:30 p.m. includes the opportunity for guests to enjoy a free Downton Abbey themed cocktail. The 6:30 p.m. program also includes the opportunity for guests to purchase a themed cocktail. Today, Northwest Museum of Arts and Culture, 2316 W. First Ave. $35/program at 2:30 p.m.; $15/program at 6:30 p.m. (509) 456-3931.

Cooking Classes at the JACC – Today with Executive Chef Columba from Carambola; Oct. 14 with chef and owner Kris McIlvenna from 315 Martini/Greenbrier; Oct. 21 with baker and cake decorator Amanda Connell; Nov. 11 with Chef Troy Chandler from Bonsai Bistro; Nov. 18 with Executive Chef Jeff Chatigny from Timber Gastro Pub. Have fun learning from these great chefs, learn new techniques and meet new friends. Classes are 5:30-8:30 p.m., Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50/per person. (208) 457-8950.

Mindful Eating Workshop - Learn how to change your eating patterns and transform your relationship with food. Email jane@janejosephwellness.com or call to register. Today, 6-7 p.m., Ben Burr Building, 5909 S. Regal St. Free. (509) 953-9097.

INW Girls Pint Out - Meet and greet for this revived group. A casual get-together to get acquainted, discuss event ideas and raise a pint. Make reservations at www. facebook.com/events/ 786728461436094. Today, 6 p.m., Perry Street Brewing, 1025 S. Perry St. (509) 279-2820.

Fresh Salsas - Salsa and pico de gallo are versatile, cool summer treats made even better by fresh, seasonal ingredients. At this hands-on class, you’ll start with a traditional tomato base and move out to more unique ingredients and flavors. Registration required. Class space is limited. Today, 7 p.m., Medical Lake Library, 321 E. Herb St., Medical Lake. Free. (509) 893-8390.

Friendship Kitchen - Community meal on Thursdays, 4-5:30 p.m., St. George’s Parish Center, 2010 N. Lucas St., Post Falls. Free. (208) 773-4715.

80th Annual Greek Dinner Festival - Lunch: gyro sandwiches, soups and salads. Grill: Greek shish-kebabs (souvlakia) grilled and “baptized” in a special lemon and herb marinade. Greek salads and vegetarian plates also available. The dinner menu features beef kapama, beef braised in an authentically Greek spiced tomato sauce. Imported Greek orzo pasta tossed with browned butter and myzithra cheese is true Greek comfort food. Pastry available daily from 11 a.m. Lunch menu served from 11 a.m.-2 p.m. daily. Souvlaki at the grill nightly from 4:30 p.m. Dinner served 4:30-8 p.m., dine in or carry out. For more information, visit www.spokanegreekfest.org. Thursday-Saturday, Holy Trinity Greek Orthodox Church, 1703 N. Washington St. In advance: $8/age 12 and younger; $15/adults. At the door: $18/adults. (509) 328-9310.

Perry Street Brewing Oktoberfest - Two days of celebrating with special releases of German-style beer: Kolsch, Oktoberfest and Doppelbock. 32 oz. steins available for pre-sale. Couple of Chefs Catering and Food Truck with an Oktoberfest-inspired menu. Thursday and Friday, 4-11 p.m., Perry Street Brewing, 1025 S. Perry St. $25/stein; $8-10/fills. (509) 279-2820.

Kitchen Engine Classes – Thursday, 5:30 p.m., Sushi, $49; Monday, 5:30 p.m., Homemade Gnocchi, $45; Tuesday, 5:30 p.m., Thai Inspired Dinner, $45; Sept. 30, 5:30 p.m., Italian Sauces: Marsala, Picatta and Puttenesca, $39; Oct. 1, 5:30 p.m., Grain Free Everyday Dinners, $39. Call to register. Kitchen Engine, 621 W. Mallon Ave. (509) 328-3335.

INCA After Dark - Classes include: Thursday, Focaccia and Baguette, $49; Friday, Margaritaville Grill: Tacos and Margs, $59; Oct. 1, Take the Cake, $49; Oct. 2, Pizzeria Pizza and Stromboli at Home, $59; Oct. 8, Butterfly, Brunoise and Chiffonade, $49; Oct. 9, Rotisserie Rumba, $49; Oct. 14, Savory Side of Desserts, $49; Oct. 16, Tapas Party to Remember, $59; Oct. 21, Mastering Eggs 101, $49; Oct. 23, Serious Soups, $59; Oct. 28, Fried Chicken with a Southern Touch, $59; Oct. 29, Homemade Bread and Baguettes, $49. For more information or registration, visit incaafterdark.scc.spokane.edu or call. All classes are 6-8 p.m., Spokane Community College, 1810 N. Greene St. (509) 533-8141.

Total Wine Events – Thursday, 6:30-8:30 p.m., Washington Wine Country Local Favorites, $20; Oct. 15, 6:30-8:30 p.m., Brew Battle: Beer Me Blind, $15; Oct. 22, 6:30-8:30 p.m., Bordeaux Battle: Right Bank vs. Left Bank, $20. Offered at both locations: Total Wine & More, 9980 N. Newport Highway, (509) 466-1644; and Total Wine & More Spokane Valley, 13802 E. Indiana Ave., (509) 922-1530. Saturday, 1-2 p.m., Joseph Wagner Livestream Tasting Event, held at north Spokane location. $20.

Bass, Bands, Barbecue and Brews - A fun-packed weekend on beautiful Curlew Lake with fishing tournaments, live music, barbecue and beer and Republic’s first half-marathon. Friday-Sunday, Black Beach Resort, 80 Black Beach Rd., Curlew Lake, Wash.. $100/Bass Tournament, $10/Big Fish, $65 Half-marathon. (509) 263-1525.

Oktoberfest at the River - Friday-Sunday. An authentic German event with an all new family-oriented celebration of Oktoberfest. Festivities will include live entertainment with Manuela Horn, an Austrian yodeling Amazon, live German music, stein races, beer garden, family activities, wiener dog races and more. Hours are Friday, noon-midnight with free admission from noon-3 p.m.; Saturday, 11 a.m.-midnight; and Sunday, 11 a.m.-6 p.m. with 1/2 price admission Family Day. The event benefits the German American Society of Spokane. Spokane Convention Center, 334 W. Spokane Falls Blvd. $10/general; free/age 12 and younger. (509) 621-0125.

Bottles Wine Tastings - Sleight of Hand Cellars from Walla Walla. Friday, 5 p.m., Bottles, 3319 N. Argonne Road. Free. (509) 443-4027.

The Arc of Spokane: Healthy Future’s Dinner and A Movie - This month’s movie is “Hero” and pizza will be served. The goal of these dinners is help adults with disabilities learn how to be safe in relationships. Discuss how Hollywood portrays a relationship and what the reality of a relationship is. The goal is to empower adults with disabilities by giving them tools to create healthy relationships with the people in their community. Friday, 5 p.m., ARC of Spokane, Community Center entrance, 320 E. Second Ave. $6. (509) 789-8789.

Brewftop Party with The Lands Council - The Lands Council invites Spokane’s young community leaders, supporters and activists to a rooftop party to learn about the regional environment and their work. Food by The Fresh Plate, beer from Black Label Brewing and music by Marshall McClean. Friday, 5-9 p.m., Lands Council, 25 W. Main Ave., Suite 222. (509) 838-4912.

Cowboy Supper Show - Come enjoy an evening of food and entertainment at the Northwest’s best cowboy supper show. The experience includes a hilarious outdoor melodrama (complete with Hollywood-style special effects), a chin-wipin’ chuck wagon style indoor BBQ supper, and a nostalgic hour of cowboy trail music performed by a local favorite, the Riders of the Rockin’ B. Shows are Friday and Saturday and Oct. 9-10. Doors at 5:30 p.m., Rockin B Ranch, 3912 Spokane Bridge Road, Liberty Lake. $45.95/adults; $16.50/age ten and younger. (509) 891-9016.

Daft Badger Beer Dinner - An unforgettable Oktoberfest treat for the discerning palate with a five-course meal paired with Daft Badger Brewing beer. Reception at 6 p.m. followed by dinner at 6:30 p.m. Friday, Beverly’s, 115 S. Second St., Coeur d’Alene. $65/per person. (208) 765-2300.

Rocket Market Events - Spanish Wine Discoveries. Reservations requested. Friday, 7 p.m., Rocket Market, 726 E. 43rd Ave. $20. (509) 343-2253.

Crafted Oktoberfest - Live music, authentic German cuisine, Oktoberfest beers and fun for the whole family. All day on Saturday, Crafted Tap House, 523 Sherman Ave., Coeur d’Alene. (208) 292-4813.

Hoptoberfest - The second annual Hoptoberfest at the MickDuff’s Beer Hall is geared up to celebrate the special time of the year farmers culminate the annual crops and the breweries reap large rewards in the form of pristine barley and awesome hops. Saturday, noon, MickDuff’s Brewing Co. Beer Hall, 200 Cedar St., Sandpoint. Free admission. (208) 209-6700.

Valley Crafted Beer - Meet Valley craft brewers and drink their locally-made beer in the beer gardens at Valleyfest. Saturday, 11 a.m.-9 p.m., CenterPlace, 2426 N. Discovery Place, Spokane Valley. (509) 688-0300.

Equinox Dinner and Art Exhibit - “An Elusive Season,” featuring the art of Emeritus WSU faculty Tamara Helm, 40 Years of Art. Dinner with live music. Dinner includes Honduran appetizer, Beef Daube Provencale, Dark Vanilla Creme Brulee and a glass of wine. Reservations requested. Saturday, 6-8 p.m., Bank Left Gallery, 100 S. Bridge St., Palouse. $35. (509) 878-8425.

Selkirk Abbey Beer Dinner - An unforgettable Oktoberfest treat for the discerning palate with a five-course meal paired with Selkirk Abbey beer. Reception at 6 p.m. followed by dinner at 6:30 p.m. Saturday, Beverly’s, 115 S. Second St., Coeur d’Alene. $65 per person. (208) 765-2300.

Food Truck Blues and Brews Festival - Food trucks, cider houses and breweries get together to benefit Big Brothers Big Sisters with live local music. Sunday, noon-7 p.m., Steam Plant, outdoor lot, 127 S. Lincoln St. $10-$25. (509) 777-3900.

YWCA Women of Achievement Luncheon - Established with the goal of increasing community awareness and appreciation for the diverse contributions of women leaders in Spokane, this luncheon has honored more than 200 women in the region. The keynote speaker is Cheryl Strayed, author of the No. 1 New York Times bestselling memoir, “Wild,” which tells the amateur hiker’s tale as she struggles to find inner peace and stability during her 1,000-mile journey along the Pacific Crest Trail. Oct. 1, 11:30 a.m., Spokane Convention Center, 334 W. Spokane Falls Blvd. $125. (509) 326-1190.

Coffee Brewer’s Competition - Celebrate the release of El Limonar from Finca El Limonar in La Libertad, Guatemala with a brewing competition. Open to all skill levels for any brew method. Prizes from Mountain Gear, Baratza and Roast House. Competitors must call to reserve space and free practice coffee. Food and beer will be available for purchase from Fresh Plate Food Truck and Orlison Brewing. Oct. 1, 6 p.m., Roast House, 423 E. Cleveland Ave. $10 for competitors. (509) 995-6500.

Inland Northwest Craft Beer Festival - Welcome 30 craft breweries pouring more than 100 types of beer. To commemorate America’s other favorite pastime, the event will be held at Avista Stadium and features live music, great food and baseball-themed fun. Admission includes a commemorative tasting glass and six 5 oz. tastes. Oct. 2, 4-8 p.m., and Oct. 3, noon-8 p.m., Avista Stadium, 602 N. Havana St., Spokane Valley. $20/advance; $25/at the door; $15/military with valid ID; $5/designated driver. (509) 535-2922.

A Little Night Music - Annual WCFR tradition. Enjoy five courses of outstanding cuisine from some of Spokane’s finest chefs, a dessert dash, raffle, live and silent auction fun and topped off with dancing and live music from the Sammy Eubanks Band. Oct. 2, 6 p.m., Riverside Place, 1108 W. Riverside Ave. $75. (509) 324-1995.

Coeur d’Alene Sunset Dinner Cruise Fundraiser - Enjoy a one hour, sunset buffet dinner cruise at 6 p.m. on Lake Coeur d’Alene and help raise funds for new technology for Greenacres Middle School. Can’t make the cruise? Then come for dessert at 7 p.m. in the Coeur d’Alene Resort Bay rooms. There will be a big silent auction with amazing items. Check-in and boarding for cruise begins at 5:30 p.m. Age 21 and older. Order online by visiting www.gms fundraiserevent.myevent.com or stopping by Greenacres Middle School office. Tickets must be purchased by Friday. Oct. 2, 6 p.m., Coeur d’Alene Resort, 115 S. Second St., Coeur d’Alene. $15/dessert; $45/dinner. (509) 847-9790.

Third Annual Spokane Zombie Crawl - Dress up as a zombie or zombie hunter for costume contests, drink specials and a scavenger hunt. Go to designated stops collecting buttons. Check in anytime between 5:30 and 9 p.m. At the finishing bar get your t-shirt for surviving. Oct. 3, nYne Bistro and Bar, 232 W. Sprague Ave. $20/advance; $25/door. (509) 534-0878.

Oktoberfest at St. Charles Parish - Featuring a beer garden, food, desserts, crafts, fresh produce, jewelry and raffles. Oct. 3, 9 a.m.-6 p.m., St. Charles Catholic Church, 4515 N. Alberta St. Free admission. (509) 710-0127.

Food For Thought Book Club - Oct. 7, “Mycelium Running: How Mushrooms Can Help Save the World,” by Paul Stamets; Nov. 4, “Farmacology: What Innovative Family Farming Can Teach Us” by Daphine Miller. Presented in partnership with the Inland Northwest Food Network. Meets at 6 p.m., Coeur d’Alene Library, Gozzer Room, 702 E. Front Ave., Coeur d’Alene. Free. (208) 769-2315.

Lantern Tap House Freshtival - Don’t miss the third annual Freshtival Festival featuring delicious fresh hop beers from all around the region. Live music at 10 p.m. Thursday: John Craigie; Friday: Bart Budwig. Oct. 8-10, 11 a.m., Lantern Tap House, 1004 S Perry St. Free admission. (509) 315-9531.

Dutch Oven Camp Cooking Basics - REI will teach basic recipes, tips and different types of dutch oven cooking. Cooking for the great outdoors has never been easier, with cast iron skillets and dutch ovens you can cook easily for large groups or just yourself. Dutch ovens make deserts and healthy meals a cinch. No experience needed. Oct. 8, 7-8:30 p.m., REI, 1125 N. Monroe St. Free. (509) 328-9900.

Into Africa Auction and Dinner - Into Africa, Partnering for Progress’ annual fundraising dinner and auction. Learn about P4P’s programs in Kenya, enjoy an African-themed dinner and auction items that include getaways, home decor, services, gifts and more. All proceeds go toward P4P’s projects that provide access to health care, education, economic development and clean water in southwest Kenya. Oct. 10, 5 p.m., Mirabeau Hotel and Convention Center, 1100 N. Sullivan Road, Spokane Valley. $65/individual; $500/table for eight. (509) 720-8408.

World Relief Annual Gala - Experience the richness of the world right here at home. Enjoy an eclectic menu, experiential decor and diverse entertainment. Each corner of the banquet room will immerse you in a vibrant culture. Proceeds go towards changing the lives of local refugee families. Oct. 10, 6 p.m., Doubletree Hotel, 322 N. Spokane Falls Blvd. $50. (509) 484-9829.

Grape Stomp - The audience is invited to participate in grape stomping. Featuring live music, barbecue, organic wines and gourmet food. Oct. 11, noon-5 p.m., China Bend Winery, 3751 Vineyard Way, Kettle Falls. $5 admission. (509) 732-6123.

Feed Medical Lake - A free meal the second Monday of the month, 5-6 p.m., St. John Lutheran Church, 223 S. Hallett St., Medical Lake. (509) 714-1150.

Cooking with Master Chef Steve - Cooking experiences with Master Chef Steve W. Geving of Les Toques Blanches Chefs Hall of Fame. Reservations required. Oct. 13: Creative Catering for the Rock ’n’ Roll Gods; Nov. 10: Haute Dish Cuisine - Classic Casseroles to Impress. Classes held 10:30 a.m.-1:30 p.m., Blanchard Community Center, 685 Rusho Lane, Blanchard, Idaho. $25/person. (208) 437-0426.

Maison de Couture Fashion Show - All outfits and fashion accessories are from St. Vincent de Paul’s thrift stores and are modeled by local celebrities and friends. All outfits and many one-of-a-kind items can be purchased by the highest bidder. All proceeds will benefit the St. Vincent de Paul warming centers. Oct. 16, 5:30 p.m., Coeur d’Alene Resort, 115 S. Second St., Coeur d’Alene. $40/individual; $300/table for eight. (208) 416-4716.

Craft Beer & Cookie Fest - Each brewery, including English Setter Brewing, Lagunitas Brewing, Iron Goat Brewing Co., and River City Brewing, will be pairing a Girl Scout cookie of their choosing with one of their local craft beers. General admission includes three 4 oz. tasting pours, cookies and a brat dog from Nick’s Shameless Sausages. VIPS receive five 4 oz. tasting pours, cookies, a brat and a Craft Beer and Cookies pint glass. Oct. 24, 4 p.m., Girl Scouts, 1404 N. Ash St. $15/advance; $20/at the door; $25/VIP. (509) 747-8091.

The Pumpkin Ball - 12th annual event. A fun and elegant evening benefiting The Sacred Heart Children’s Hospital and The Vanessa Behan Crisis Nursery. Wear your formal attire for high-end live and silent auctions, gourmet dining, music by The Cronkites and a live pumpkin carving contest. Oct. 24, 5:30 p.m., Spokane Convention Center, 334 W. Spokane Falls Blvd. $150. (509) 340-0479.

Epicurean Delight - 30 restaurants, 30 wineries and breweries and one great cause. The 34th Annual Epicurean Delight, benefiting the Inland Northwest Blood Center and Blood Center Foundation, welcomes over 800 guests to enjoy delicious gourmet food and drinks, creatively and beautifully presented by the area’s finest restaurants, wineries, breweries and cideries. As Spokane’s premier fall gala and fundraiser with a goal to raise over $125,000 annually for education, technology and research grants given back to INBC and the regional community through the Blood Center Foundation, this social event is surely not one to miss. Reservations at www. bloodcenterfoundation.com/ tickets or by phone. Corporate sponsorships available by calling (509) 232-4539. Nov. 6, 6 p.m., Spokane Convention Center, 334 W. Spokane Falls Blvd. $175. (509) 232-4442.

Meet the Winemaker - Meet Danielle Clement of Baroness Cellars at this free wine tasting. Nov. 8, noon-3 p.m., Pilgrim’s Health Education Center, 1316 N. Fourth St., Coeur d’Alene. (208) 676-9730.