Culinary calendar

Food for Awakening Holistic Cooking and Nutrition Series - Classes include: Thursday, Creative Cooking for You; July 29, Soulful Foods. Classes held from 4-5:30 p.m. Pre-registration is required. For more information, visit www.savortheelements.com. Spokane Yoga Shala, 505 E. 24th Ave.

Food Preservation Workshops - Workshops will discuss how to can, freeze or prepare foods for drying. Classes include: July 31, Green Beans and Peaches; Aug. 14, Pickles and Sweet Corn. Classes begin at noon. E-mail outreach@moscowfood.coop to register or call Carol at (208) 669-0763. Moscow Food Co-op, 121 E. Fifth St., Moscow, Idaho. $15 per class.

Raw Desserts Culinary Class - Two vegan, wheat-free desserts made with unrefined sugar. Presented by Moria Felber of Wild Thyme Kitchen. 5:30-7:30 p.m. Thursday. Pilgrim’s Market, 1316 N. Fourth St., Coeur d’Alene. $10/includes samples and recipes. (208) 676-9730.

An Evening Under the Stars: Latin Fiesta - To benefit Spokane Public Radio. Latin-themed buffet prepared by Chef Romeo Hererra and Catered For You, live music by guitarist Michael Millham and silent auction. Dance to Hot Club of Spokane in the pavilion. Age 21 and older. Thursday, 6-10 p.m., Arbor Crest Winery, 4705 N. Fruit Hill Road, Spokane Valley. $40. (509) 328-5729.

PigOut in McCosh Park - Moses Lake - Food festival daily noon-10 p.m.; Grant County Wine Festival on Friday, 6-10 p.m. and Saturday, 2-10 p.m. Music: Friday, 6:30 p.m., Yellow Dog; 8 p.m., The Rising; Saturday, 4:30 p.m., Haywire; 6 p.m., Steven King; and 8 p.m., Paula Cole. McCosh Park, Moses Lake. Free admission. (509) 766-9240.

Good Food Book Club - Hosted by the Moscow Food Co-op. Discuss “Food Rules: An Eater’s Manual” by Michael Pollan. Monday, 7-8:30 p.m. Held at a private residence. E-mail bookclub@moscowfood.com for directions, Moscow, Idaho. (208) 882-8537.

“Cabaret by the Lake” - Presented by Coeur d’Alene Summer Theatre. Enjoy musical performances by professional actors of the Coeur d’Alene Summer Theatre, fresh-baked goods, Italian coffee, beer and wine. Tuesday, 8 p.m., Bakery by the Lake, 601 E. Front St., Coeur d’Alene. Free admission. (208) 425-0681.

Sushi 101: Preparation and Rolling Techniques - Instructor will be sushi chef, Jerry Herrera. July 31. 6-7 p.m., Pilgrim’s Natural Market, 1316 N. Fourth St., Coeur d’Alene. $10; includes recipes and samples. (208) 676-9730.

Columbia Crest Vineyard Tour - Learn about the cycle of the grape, terroir and viticultural practices at the Columbia Crest estate vineyard. A formal tasting will follow featuring Columbia Crest red and white wines. Pre-registration is required. This tour will be repeated Aug. 1. 10:30 a.m.-12:30 p.m., Highway 221 Columbia Crest Drive, Paterson, Wash. $25 per person. (509) 875-2061 or (888) 309-9463.

Pancake Breakfast - Served the second Sunday of each month, 8:30 a.m.-noon, McIntosh Grange, First and Lake streets, Rockford. $4/adults, $2/age 10 and younger. (509) 535-1165.

Peach Festival - Weekends Aug. 14-Sept. 6. Visit www.greenbluffgrowers.com for map of growers. Green Bluff, Mead.