O-Ramen opens in downtown Pullman
Orin Ford recently opened the already popular O-Ramen restaurant in downtown Pullman, where he’s been running out of bones and selling out of broth since the first day of service.
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Tonkotsu features a rich pork broth, sliced pork, pickled ginger, wood ear mushrooms, green onion, soy sauce, seaweed and egg. It’s an early top-seller at the new O-Ramen restaurant in downtown Pullman.
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This colorful side dish at O-Rame features rice and colorful, house-made quick pickles.
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Sliced pork can be added to belly-warming bowls of ramen at the new O-Ramen restaurant in downtown Pullman. Several of the composed bowls also come with the thinly sliced meat.
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Gyoza, or Japanese dumplings, are one of the side dishes offered at the new O-Ramen restaurant in downtown Pullman. Owner Orin Ford traveled to Japan twice in preparation of opening the eatery.
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Isaac Leidenfrost, who previously worked at Pullman’s Black Cypress restaurant, is the chef at the new O-Ramen restaurant, which opened March 20 in downtown Pullman.
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Orin Ford, owner of O-Ramen in downtown Pullman, stands in the dining room of his new restaurant. O-Ramen opened March 20 and has been so popular that it’s been running out of broth and pork bones.
Adriana Janovich The Spokesman-Review Buy this photo
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Orin Ford, owner of O-Ramen in downtown Pullman, stands in the dining room of his new restaurant. O-Ramen opened March 20 and has been so popular that it’s been running out of broth and pork bones.
Adriana Janovich The Spokesman-Review Buy this photo
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