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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

The Spokane Eating Guide: Where to get the best steaks in town

Thick, rich and tender, meaty, juicy and seared to perfection, naked or saucy, or dressed with a pile of buttery mushrooms or tangy blue cheese or melted onions or all or some of the above, there is no substitution for a well-prepared cut of quality beefsteak.

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