The Spokane Eating Guide: Where to get the best steaks in town
Thick, rich and tender, meaty, juicy and seared to perfection, naked or saucy, or dressed with a pile of buttery mushrooms or tangy blue cheese or melted onions or all or some of the above, there is no substitution for a well-prepared cut of quality beefsteak.
Section:Gallery
Recent Galleries
-
Spokane area students tour Expo ‘74 sites
-
Taters for the taking: Droves flock to the mound of free potatoes ditched by the Hutterites
-
Northwest Passages: Ed Humes
-
Northwest Passages: Simone Gorrindo
-
Washington State football first spring scrimmage (April 6, 2024)
-
Spokane Indians vs. Vancouver (April 5, 2024)